Colombia Cauca Castillo Single Origin Espresso

Introduced to Colombian farmers in 2005, Castillo has since been widely adopted for its resilience against coffee leaf rust, a devastating fungus that affects farms around the world. 

Dialing In? Start Here: 18g in, 30-34s, 44-46g out

The Colombia Cauca Castillo Single Origin Espresso, roasted by Intelligentsia Coffee, highlights the distinct character of the Cauca region. As a primary coffee-producing area in Colombia, Cauca is known for its diverse microclimates, which often contribute to the development of complex profiles in the cup. This specific offering features the Castillo varietal, a plant widely cultivated for its resilience and adaptability to varying environmental conditions.

When evaluating single-origin espressos, enthusiasts often look for how the specific terroir interacts with the processing method to influence the final extraction. Because flavor perception is subjective, many professionals utilize a flavor wheel to help identify and articulate the nuanced notes present in a brew. By focusing on the intersection of regional geography and varietal characteristics, this espresso provides a clear look at the current output from one of Colombia’s most significant coffee-growing landscapes.