Panama · Natural
Carmen Estate Natural Espresso
Roasted by Monogram Coffee
Juicy natural-processed Caturra from Panama's celebrated Carmen Estate.
From the roaster
A juicy natural-processed coffee from one of Panama’s most celebrated farms, slow dried on raised beds for extra sweetness and depth.
• Process: Natural • Variety: Caturra • Origin: Panama • Tasting Notes: Strawberry, Red Grade, Apple
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— Monogram Coffee
Context
Carmen Estate Natural Espresso from Monogram Coffee showcases the Caturra varietal grown in Panama. The coffee employs a natural processing method, which tends to emphasize fruit-forward character through extended contact between bean and fruit during drying. The roaster identifies strawberry, red grape, and apple in the cup—a bright, red-fruit profile characteristic of this processing approach. This particular espresso expression offers a snapshot of how the same origin, varietal, and process can translate into a concentrated, milk-friendly format while retaining the estate's distinctive fruit character.
In the Encyclopedia
Frequently asked questions
Where is Carmen Estate Natural Espresso grown?
Carmen Estate Natural Espresso, roasted by Monogram Coffee, is sourced from Boquete, Panama.
What does Carmen Estate Natural Espresso taste like?
Expect tasting notes of Strawberry, Red Grape, and Apple.
How is Carmen Estate Natural Espresso processed?
Carmen Estate Natural Espresso uses the Natural process.
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Last verified: June 29, 2026 · Browse all beans.