Bolivia Finca Rosita Catuai - Wholesale

Tasting Notes:  Golden Raisin - Caramel - Nougat - Pear

Medium Roast

DOWNLOAD info sheets

DOWNLOAD shelf tags

Orders placed by 3:00 p.m. on Sunday, Monday, and Wednesday will roast and ship the next day. Thank you!

FROM THE HILLS OF CARANAVI: WHERE TRADITION MEETS A NEW GENERATION OF PRODUCERS

Rosita Catuai comes from Finca Rosita in the Illimani community of Caranavi, Bolivia—a lush, mountainous region known for its ideal coffee-growing conditions. The 32-hectare farm is dedicated entirely to coffee and named in honor of Rosa Angelica Aramayo, the matriarch of the Valverde-Aramayo family.

Over the past few decades, Caranavi has become the heart of Bolivia’s coffee production, shifting from volume-focused farming to an emphasis on quality and craft. Today, a new generation of producers is helping shape the future of the region, building on traditional practices while embracing new ideas and techniques.

The surrounding landscape is diverse, with coffee growing alongside citrus, plantains, and other crops, all contributing to the character of the region. Much of the coffee is still carefully grown and processed using time-honored methods, though producers are increasingly experimenting and refining their approach.

12 oz / 340 g.

This washed Catuai from Finca Rosita in Bolivia's Caranavi region offers a well-rounded profile built on stone fruit and confectionery sweetness. Washed processing typically emphasizes clarity of origin and varietal character, and this lot showcases that approach through its prominent pear note alongside golden raisin and caramel. The addition of nougat in the cup suggests a creamy, rounded mouthfeel—common in coffees from this region where altitude and volcanic soils contribute to balanced sweetness and body. Whether you're exploring Ruby Coffee Roasters' single-origin selections or comparing how different processes shape similar varietals, this wholesale offering provides an accessible entry into Bolivian terroir.