Colombia · Natural
Black Cedar
Roasted by Origin Coffee
Naturally processed Geisha from Colombia's Ocampo family with raspberry and elderflower notes.
From the roaster
A naturally processed Gesha with notes of tart raspberry and elderflower, with soft, chocolate-coated raisin sweetness. From regenerative agriculture pioneers, the Ocampo family in Colombia. Released alongside its washed counterpart, Calliandra.
*Coffee will be sent out in our mailer bags
— Origin Coffee
Context
Black Cedar showcases the Ocampo family's natural-processed Geisha from Colombia. Origin Coffee has developed this lot to express the varietal's characteristic complexity through natural processing, which tends to amplify fruit-forward aromatics and heavier body. The cup reveals tart raspberry and elderflower brightness alongside chocolate-coated raisin sweetness—a layered profile that balances the delicate floral notes Geisha is prized for with deeper cocoa undertones. This interplay between tartness and sweetness, fruit and chocolate, invites exploration across the flavor spectrum.
In the Encyclopedia
Frequently asked questions
Where is Black Cedar grown?
Black Cedar, roasted by Origin Coffee, is sourced from Huila, Colombia.
What does Black Cedar taste like?
Expect tasting notes of tart raspberry, elderflower, and chocolate-coated raisin sweetness.
How is Black Cedar processed?
Black Cedar uses the Natural process.
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Last verified: June 29, 2026 · Browse all beans.