'81 Decaf

Tasting Notes: Bold, Complex, Sweet Blend Origins:  Central America, South America Roast: Dark

'81 Water Process Decaf is our flagship espresso blend, without the caffeine, which takes root with our beginnings in 1981. Showcased at the espresso bar of every Montana Coffee Traders location, ‘81 Decaf delivers a bold yet balanced coffee experience. Originally designed to be pulled as espresso, ‘81 Decaf shines in any brew method.

Also available with caffeine.

The '81 Decaf, offered by Montana Coffee Traders, is a curated blend sourced from regions across Central and South America. By utilizing the Water Process, this coffee aims to remove caffeine while preserving the integrity of the bean's inherent characteristics. Generally, coffees processed through water-based methods are favored for their ability to maintain a clean profile, often avoiding the chemical residues sometimes associated with other decaffeination techniques. You can learn more about how these processing methods impact the final cup in our educational guide.

The roaster describes this specific selection as bold, complex, and sweet. When evaluating such profiles, it is helpful to reference the flavor wheel to better identify the nuanced sugars and depth present in the cup. While decaf offerings were once limited in variety, modern techniques allow for a more robust experience that highlights the diverse terroir of its Latin American origins.