Ethiopia Mulish

Tasting Notes:  Sweet Tea, Mango, Toffee Roast:  Light

We are thrilled to offer another stunning coffee from Ethiopia! Produced by the Mulish Washing Station in Ethiopia’s Guji Zone, this exceptional coffee comes from smallholder farmers who have grown coffee in the region for generations. Established in 2014 by Testi Coffee, the station supports local farmers while making it easier to process and transport ripe coffee cherry.

The region’s fertile soil, the Mormora River and towering old growth trees providing essential shade create the ideal environment for growing coffee.

Ethiopia Mulish offers a vibrant expression of the renowned Guji region. Expect notes of juicy mango, rich toffee balanced by a sweet tea finish.

Sourced from the Guji Zone, the Ethiopia Mulish is processed at the Mulish Washing Station. This offering from Montana Coffee Traders highlights the distinct profile often associated with this renowned Ethiopian region. Coffees from Guji are frequently celebrated for their complex, layered profiles, which can range from bright, citrus-forward acidity to deep, syrupy sweetness.

In this specific lot, the roaster identifies notes of sweet tea, mango, and toffee. These descriptors reflect the diverse range of flavors found in high-quality East African beans, which often span the fruity and sugary segments of the flavor wheel. While flavor profiles are influenced by a variety of factors including processing methods and local microclimates, the Ethiopia Mulish serves as a compelling example of the character typical of the Guji Zone. Whether enjoyed as a pour-over or a standard drip brew, this coffee invites a nuanced exploration of its sweet and tropical characteristics.