[Premium]Ecuador Leopoldo Andrade[Light roast]

Floral aroma, taste of green apple, red berry and papaya, honey-like sweetness and accompanying aftertaste.

Our first roasting day for this coffee: 2026/September/9(Wed)

*Please kindly note that any order that includes this product will not be shipped out until  2026/September/11(Fri.). 

*1kg packaging will be in our wholesale bags.

Produced by Leopoldo Andrade in Ecuador, this light roast selection from Kurasu highlights the distinct character of its origin. The profile features a vibrant interplay of green apple and red berry acidity, balanced by the tropical nuance of papaya and a lingering, honey-like sweetness. When evaluating such complex profiles, enthusiasts often consult a flavor wheel to better identify the subtle transitions between fruit-forward acidity and sugary undertones.

Ecuadorian coffees are frequently noted for their diverse microclimates, which can influence the development of sugars and acids within the cherry. While light roasts are typically chosen to preserve the inherent qualities of the bean, the specific processing methods employed by producers like Andrade play a significant role in how these fruit and honey notes manifest in the final cup. This offering serves as a refined example of the meticulous cultivation practices currently emerging from the region, providing a clean yet expressive experience for the discerning palate.