Guatemala — Santa Irene Sidra Taste Card

Complimentary with Guatemala — Santa Irene Sidra

The Guatemala — Santa Irene Sidra represents a compelling intersection of origin and cultivar. Produced by Santa Irene, this lot showcases the Sidra varietal, a hybrid known for its unique genetic profile that often bridges the gap between the complexity of heirloom Ethiopian types and the structural integrity of Bourbon. Grown within the diverse landscapes of Guatemala, this coffee benefits from the country’s established reputation for high-quality production and distinct microclimates.

When evaluating a coffee of this caliber, it is helpful to reference the flavor wheel to identify the nuanced characteristics inherent in the cup. While Sidra is frequently celebrated for its vibrant acidity and layered sweetness, the specific expression of this lot reflects the careful stewardship of the Santa Irene estate. By focusing on the interplay between the varietal’s inherent traits and the regional terroir, this selection offers a sophisticated experience for those exploring the evolving landscape of specialty coffee.