Rwanda — Berthe Nyiransengimana Taste Card

Complimentary with Rwanda — Berthe Nyiransengimana

This offering from Assembly Coffee highlights the work of producer Berthe Nyiransengimana in Rwanda. Rwandan coffees are frequently celebrated for their vibrant acidity and complex, layered profiles, which often shift between bright citrus notes and deep, syrupy sweetness. When evaluating the nuances of a specific origin, many professionals utilize a flavor wheel to better categorize the diverse sensory experiences found in the cup.

While every harvest is unique, coffees from this region are often processed using traditional washed methods, which typically emphasize clarity and a clean, crisp finish. By focusing on the specific contributions of producers like Berthe Nyiransengimana, roasters are able to showcase the distinct terroir of the Rwandan landscape. This lot serves as a focused look at the current output from her farm, inviting drinkers to explore the intersection of careful cultivation and precise roasting practices that define this particular selection.