Coffee
Espresso Beans 500G
Roasted by Café Olimpico
This slow roasted Italian blend of Arabica and Robusta beans produces a delicate and aromatic espresso.

From the roaster
A family recipe since 1970 - our slow roasted Italian blend of Arabica and Robusta beans produces a delicate and aromatic espresso with notes of chocolate, rich crema and round flavour. Enjoy the perfect Italian espresso, the Olimpico way.
70% Arabica 30% Robusta 500 Grams
— Café Olimpico
Context
The Espresso Beans 500G, crafted by Café Olimpico, are designed to deliver a classic, comforting profile. By focusing on a round flavor and a rich crema, this roast aims to provide the foundational qualities often sought in a traditional espresso experience. The presence of chocolate notes suggests a deep, approachable sweetness that pairs well with milk or stands alone as a concentrated shot.
When evaluating the nuances of such a roast, it is helpful to reference the flavor wheel to better identify the specific characteristics of the chocolate notes present. While espresso roasts are frequently developed to emphasize body and mouthfeel, the balance achieved here highlights the roaster's commitment to a consistent, full-bodied cup. Whether prepared as a morning ritual or an afternoon pick-me-up, these beans offer a reliable and satisfying profile for those who appreciate a well-rounded, chocolate-forward coffee.
In the Encyclopedia
Frequently asked questions
What does Espresso Beans 500G taste like?
Expect tasting notes of chocolate, rich crema, and round flavour.
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