Las Moras

Issu des hautes terres volcaniques de Pitalito, ce mélange régional colombien voit le jour grâce à un procédé rigoureux d'oxydation et de séchage contrôlé. Il propose une tasse d'une grande clarté au corps enrobant et à l’acidité énergisante.

Sourced from the Pitalito region of Colombia, Las Moras represents the distinct terroir found within this renowned coffee-growing landscape. As a selection from Café Saint-Henri, this lot highlights the roaster's commitment to showcasing the specific characteristics of its origin. Colombian coffees are frequently celebrated for their balanced profiles, often bridging the gap between bright acidity and deep, caramel-like sweetness.

When evaluating a coffee of this caliber, it is helpful to consider how regional environmental factors influence the final cup. While every harvest is unique, exploring the nuances of a specific lot like Las Moras allows for a deeper appreciation of the complexities inherent in high-quality beans. To better identify and articulate the specific sensory attributes you encounter while brewing, we recommend referencing the flavor wheel. By mapping your experience against these standardized descriptors, you can more effectively navigate the diverse range of profiles found in specialty coffee.