Ethiopia Keramo

Lemongrass, Black Tea, Turbinado Sugar

Sourced from the renowned Ethiopia region, the Ethiopia Keramo by Ceremony Coffee Roasters offers a complex profile that highlights the diversity of the country's heirloom varieties. This specific lot presents a vibrant array of flavors, including honeysuckle, tamarind, tropical fruit, lemongrass, black tea, and turbinado sugar. Coffees from this origin are frequently celebrated for their intricate, tea-like clarity and bright acidity, which often place them at the delicate end of the flavor wheel.

While flavor profiles can vary significantly based on processing methods and specific micro-climates, Ethiopian coffees are widely recognized for their aromatic intensity and nuanced sweetness. By focusing on the unique characteristics of the Keramo lot, this selection invites drinkers to explore the sophisticated balance between floral aromatics and deep, sugar-toned finishes that define high-quality harvests from this historic coffee-growing landscape.