Finca Zarza

A Colombian coffee bomb straight from the Zarza farm in Huila, Jonathan Gasca needs no introduction. This coffee has been used twice by Jack Simpson, notably to win the world championships in 2025.

Finca Zarza, produced by Jonathan Gasca, represents the distinct character of the Huila region in Colombia. As a cornerstone of the Colombian specialty coffee landscape, this region is widely recognized for producing lots that balance vibrant acidity with deep, complex sweetness. When evaluating the profile of a specific harvest, it is helpful to consult the flavor wheel to identify the nuanced characteristics that define the cup.

This particular offering is brought to market by Dayglow, a roaster known for highlighting the unique terroir of their sourcing partners. By focusing on the specific output of producers like Jonathan Gasca, the roaster aims to showcase the meticulous cultivation practices inherent to the Huila department. Whether you are a seasoned enthusiast or a curious newcomer, understanding the regional context of Finca Zarza provides a deeper appreciation for the labor and geography that shape every cup.