INNIE

The Cup of Devotion

 

When one is within, one is whole. And in wholeness, one finds purpose. The Innie, born of the hands of Nestor Lasso Eagen in the fertile lands of El Diviso, is a coffee of divine duality—bright as enlightenment, sweet as duty fulfilled. With notes of pineapple, melon, and waffles, it is a drink of sustenance, a beacon of clarity, a sacred sip to guide the steadfast through the measured hours of labor.

 

Drink, and be bound to your work, as your work is bound to you.

Produced by Nestor Lasso Eagen in the El Diviso region, INNIE represents a specific expression of Colombian coffee cultivation. When exploring the profile of this lot, roasted by Dayglow, drinkers may identify notes of pineapple, melon, and waffles. These descriptors often emerge from the unique processing methods employed at the farm level, which can significantly influence the final cup's sweetness and acidity.

To better understand how these specific flavors fit into the broader spectrum of coffee, it is helpful to reference the flavor wheel. While individual lots vary based on terroir and post-harvest techniques, coffees from this region are frequently noted for their distinct character. By comparing the sensory experience of this coffee against established benchmarks, enthusiasts can develop a more nuanced vocabulary for the diverse range of profiles found in modern specialty coffee.