Kerugoya AA #026

We're coming to the final few releases of our 25/26 Kenyan selection and what a good year it's been. We're stoked to be finding coffees that remind us of the real classic Kenyan profile, and we're leaning into it. A second Factory from the Inoi FCS, Kerugoya is close to Kaguyu (and many smallholders will deliver cherry to both sites), we've found excellent quality from both, so chapeau to Inoi - both in processing consistency, as well as the agronomic support they provide the farmers in the co-op.

We've initially profiled this very light, aromatic and acid forward with the typical hot and fast slam of heat & snappy roast for the dense AA beans. At the time of writing we're considering pushing the development (the final and most important roast phase) a little bit - not enough tip into what we'd call "light roaster influence"" but to emphasise some of the more hefty fruit notes we know this green contains. We'll slowly tweak the profile through production to find what we enjoy most :)

Sourced from the Kerugoya region of Kenya, the Kerugoya AA #026 represents a focused selection from the Inoi FCS. This lot is brought to market by Dayglow, a roaster known for highlighting the distinct character of high-quality origins. Kenyan coffees are frequently celebrated for their vibrant acidity and complex, layered profiles, which often challenge the palate in rewarding ways.

When evaluating a coffee of this caliber, it is helpful to reference the flavor wheel to identify the specific nuances present in the cup. While general characteristics of the region often lean toward bright, citrus-forward profiles, the specific processing and terroir of the Inoi FCS contribute to the unique identity of this particular release. By examining the interplay between the producer’s meticulous preparation and the roaster’s approach, one can better appreciate the technical precision required to bring such a distinct Kenyan profile to the final brew.