Honey
La Reserva
Roasted by Dayglow
La Reserva is a sustainable farm focused on quality and innovation that produces coffee while protecting the local ecosystem.
Sold out
Dayglow no longer has this coffee in stock. We keep it here for reference.
From the roaster
La Reserva is a 380-hectare farm reclaimed by Juan Felipe in 2018, after being abandoned for three years. With a vision focused on quality, innovation, and sustainability, the farm today cultivates more than 21 exotic coffee varieties.
In addition to producing high-quality coffees, La Reserva boasts a protected natural area that helps preserve the local ecosystem. This reserve is home to endangered species such as the Andean bear and protects important water resources for the families on the farm and the nearby town.
For this Honey lot, the cherries are harvested at their optimal ripeness and undergo flotation sorting. Afterwards, they ferment in cherry inside sacks for 36 hours. The coffee is then de-pulped and fermented again anaerobically in 200-liter containers for 96 hours. Finally, it is dried for approximately 8 days.
A coffee that combines careful production, controlled fermentation, and a farm where environmental conservation is an essential part of the project.
— Dayglow
In the Encyclopedia
Frequently asked questions
How is La Reserva processed?
La Reserva uses the Honey process.
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ViewLast verified: October 14, 2026 · Browse all beans.