Timbuyacu

Bourbon de Colasay is a unique local Arabica coffee variety grown in the Colasay district. Although local producers refer to it as Bourbon due to its similar appearance, genetic testing suggests it is a mutation or local crossbreed that is genetically akin to Catimor—yet without the vegetal or astringent flavors commonly associated with that family. In this specific lot from the Timbuyacu farm, we find prominent notes of walnut and hazelnut, alongside fruity nuances reminiscent of pear and plum. Additionally, the coffee has a very sweet profile, evoking cocoa powder and toffee, with mild acidity and a medium body.

At NOMAD, we were looking to establish a new long-term relationship for our house coffee lineup. Sofie from Sucafina recommended we get in touch with Alfonso from Café Monteverde and his Timbuyacu farm, as his philosophy and values—centered on the pursuit of quality, the well-being of his people, and environmental stewardship—aligned perfectly with NOMAD’s own values.

Alfonso sent us samples from several of his lots, including this washed-process Bourbon from Colasay, which was exactly what we were looking for. It is a sweet, approachable coffee with subtle fruity notes—ideal for our house coffee selection.

Produced by Alfonso in the Colasay region, this Timbuyacu lot showcases the distinct character of the Bourbon de Colasay varietal. As a washed coffee, it emphasizes a clean profile that allows the inherent sweetness and structure of the bean to shine. Roasted by Dayglow, the cup presents a balanced interplay between savory nuttiness and orchard fruit, featuring notes of walnut, hazelnut, pear, plum, cocoa powder, and toffee.

While washed coffees are often celebrated for their clarity and acidity, the specific terroir of Colasay contributes to the unique depth found here. To better understand how these specific descriptors align with broader sensory categories, you can reference the flavor wheel. This selection serves as an excellent example of how careful processing and regional specificity define the final experience in the cup, highlighting the nuanced potential of the Bourbon lineage when cultivated with precision.