Bark At The Moon Blend

For the ones who chase moonlit adventures, first chair after a storm, and the smell of pine in the air — Bark At The Moon howls with dark-roast energy. Rich flavors of dark chocolate and sweet tobacco lead the way, followed by a caramel-like finish that lingers like the last embers of a campfire. Built with Brazilian balance and Ugandan depth, this blend captures the spirit of the wild in every sip. Whether you’re waking up in the woods or winding down after a long alpine day, this is the cup that keeps the adventure alive long after sunset.

70% Brazil Primavera  30% Uganda Kyagalanyi 

ROAST: Dark

The Bark At The Moon Blend, crafted by DRINK COFFEE DO STUFF, represents a thoughtful marriage of origins, drawing from the distinct coffee-growing landscapes of Brazil and Uganda. By combining beans from these two regions, the roaster aims to create a profile defined by deep, comforting sweetness and a robust structure. The resulting cup highlights classic, indulgent characteristics, specifically dark chocolate, sweet tobacco, and caramel.

When exploring such blends, it is helpful to consider how different processing methods and regional climates influence the final cup. While some coffees lean toward bright acidity, others are celebrated for their heavy, dessert-like qualities. To better understand how these specific notes of chocolate and caramel fit into the broader spectrum of coffee profiles, enthusiasts often consult a flavor wheel. This blend serves as a prime example of how roasters balance diverse origins to achieve a consistent, rich experience that appeals to those who prefer a darker, more grounded roast profile.