DOGSPEED :: BLEND

Cup Characteristics:  Mango, Sweet Toffee, Rich Butterscotch.  Dogspeed works incredibly well with milk making it a decadent and dessert-like coffee.

Producer: Various Small Producers 

Region: Seasonal Curated Blend // 50% Colombia Supremo - 40% Huehuetenango Guatemala -10% Vila Boa Natural Brazil

Sourcing Information: Dogspeed is a classic blend of exquisite coffees. A round body, dense sweetness, and crisp acidity is paramount in Dogspeed characteristics. We find coffees that suit this profile are found in Latin America. In this diverse region of the world we are able to select coffees that fit this profile year round. All together these coffees compose an approachable and beautifully balanced espresso.

Preparation Recommendations: Dogspeed performs well regardless if you are pulling an old-school ristretto or a new-age lungo. We like it somewhere in the middle for espresso. However, Dogspeed makes an excellent cup of coffee for the lover of more developed flavors.

 

 :: Retail orders ship primarily with USPS

The DOGSPEED :: BLEND, crafted by Flat Track Coffee, represents a curated selection of beans sourced from various small producers across Latin America. By combining harvests from multiple origins, this blend aims to achieve a consistent and balanced profile that highlights the regional characteristics typical of the area. The roaster identifies prominent notes of mango, sweet toffee, and rich butterscotch, offering a profile that leans into deep, confectionary sweetness and vibrant fruit undertones.

When evaluating such complex flavor profiles, it is often helpful to reference the flavor wheel to better categorize the specific nuances found in the cup. While individual lots from Latin America can vary significantly depending on processing methods and specific micro-climates, this blend focuses on a cohesive experience that bridges the gap between bright, tropical acidity and the comforting, heavy sweetness of caramelized sugars. It serves as a versatile option for those who appreciate a structured, dessert-forward coffee.