Mango Matcha Latté

Our Matcha Latte uses only the highest quality, ceremonial grade, green tea powder from Japan. Rich in antioxidants and L-theanine (which encourages relaxation), expect a smooth and umami flavour.

30mg natural caffeine | 4-6 hours calm energy | Organic, vegan & gluten-free

The Mango Matcha Latté, crafted by Flight Coffee, presents a unique profile that challenges traditional expectations of coffee-based beverages. While many specialty coffees focus on bright acidity or deep chocolate undertones, this specific offering leans into a savory, nuanced experience. The roaster identifies the cup as smooth and umami, characteristics that often emerge in experimental processing methods or specific botanical varieties that deviate from standard flavor profiles.

When evaluating such distinct sensory experiences, it is helpful to consult the flavor wheel to better categorize the complex interplay between the vegetal notes of matcha and the sweetness of mango. Generally, coffees that emphasize umami qualities can feel exceptionally creamy on the palate, providing a lingering, savory finish that contrasts sharply with the vibrant, fruit-forward profiles common in many modern roasts. This selection serves as an intriguing departure for those looking to explore the boundaries of contemporary coffee preparation.