Guatemala La Maravilla

Growing conditions in Huehuetenango were great this season, but workers were scarce at harvest time. As a result, coffee stayed on the branch longer, and was riper and sweeter when it was picked than in previous years. The elevated ripeness and Mauricio's continued investment in expanding and improving his raised-bed drying allowed us to construct this gem from a careful selection of late-harvest day-lots that express a taste of place, are well-structured and incredibly sweet.

Guatemala La Maravilla, produced by Mauricio, represents a hallmark selection from the Huehuetenango region. As one of the most prominent coffee-growing areas in the country, this high-altitude territory is frequently recognized for producing beans with distinct acidity and complex profiles. When evaluating such offerings, enthusiasts often consult the flavor wheel to better identify the nuanced characteristics that emerge during the roasting process.

This specific lot is brought to market by Intelligentsia Coffee, a roaster known for its focus on direct relationships with producers. While coffees from this region are often celebrated for their balanced structure and sweetness, the specific profile of any given harvest is shaped by the unique microclimate managed by producers like Mauricio. By bridging the gap between the farm and the cup, this release highlights the ongoing commitment to quality and transparency within the specialty coffee industry.