Guatemala SL-28

Inspired by the renowned SL-28 variety commonly grown in Kenya, he planted these seeds at La Maravilla to explore how they would adapt to its unique terroir.

The Guatemala SL-28, produced by La Maravilla, represents a compelling intersection of geography and genetics. While the SL-28 varietal is most famously associated with the high-altitude landscapes of Kenya, its cultivation in Guatemala offers a unique opportunity to observe how a specific cultivar adapts to a different terroir. This particular lot is brought to market by Intelligentsia Coffee, a roaster known for its focus on direct trade and quality transparency.

When evaluating coffees of this caliber, it is helpful to consider how varietal characteristics interact with regional soil and climate. SL-28 is widely recognized for its distinct profile, often characterized by vibrant acidity and complex, layered sweetness. As you explore the nuances of this cup, referencing the flavor wheel can be an excellent way to identify and articulate the specific sensory attributes that emerge from this unique combination of producer expertise and varietal potential.