Breakfast Blend

Start your morning right and kick off your day with a cup of our Breakfast Blend! The sweet, chocolatey aroma and perfectly balanced notes of fruit and florals will have you feeling refreshed and ready to go. A classic blend of Central American and African beans, brewed to perfection. Hear, hear!

Ken Davids of Coffee Review in his 90 POINTS - JULY 2006 assessment describes our Breakfast Blend as:  

“Co-cupper Danny O'Neill and Ken both admired this coffee's sweet floral- and chocolate-toned aroma, cleanly bright (Danny) acidity and silky body. Danny (89) cited its quintessential balance, Ken (90) a "delicate, restrained giddiness" animated by floral, apple and pear notes."

The Breakfast Blend, crafted by Klatch Coffee, represents a deliberate approach to balancing diverse origins. By sourcing beans from both Central American and African regions, this blend aims to bridge the gap between distinct regional profiles. Central American coffees are often sought for their structured sweetness and balanced acidity, while African origins are frequently celebrated for their vibrant, aromatic qualities.

In this specific cup, the roaster highlights a profile defined by fruit, florals, and chocolate, with nuanced notes of apple and pear. When evaluating such a complex array of flavors, it can be helpful to reference a flavor wheel to better identify the specific characteristics present in the brew. While natural-processed coffees often lean toward heavier fruit tones and washed coffees toward crisp acidity, this blend utilizes its multi-continental composition to offer a multifaceted experience that transitions from delicate floral aromatics to a grounded, chocolatey finish.