Mexico Chiapas

Origins: This washed-process light roast evokes the feeling of the place itself from Finca Santa Cruz

Roast Level: Light

How We Like It: Pour-over or drip to let the complex flavors fully express themselves

Sourced from the Finca Santa Cruz estate, this Mexico Chiapas offering represents the distinct terroir of one of the country’s most prominent coffee-growing regions. As a washed-process coffee, it undergoes a meticulous method of removing the fruit flesh before drying, which typically highlights the inherent clarity and acidity of the bean. You can learn more about how different processing methods influence the final cup profile in our guide.

Roasted by La Colombe, this selection showcases the dedication of producers in Chiapas to traditional cultivation standards. When evaluating the nuances of this specific lot, we encourage you to reference our flavor wheel to better identify the complex aromatic compounds present in your brew. By focusing on the clean, bright characteristics often associated with washed coffees from this region, this entry serves as a foundational example of Mexican specialty coffee production.