KIENI - KENYA

豆は全国送料300円 

ブラックベリーやブラッドオレンジのようなジューシーで厚みのある果実感。余韻にはカシスを思わせる香りが穏やかに続いていく。

Kieni, a distinguished offering from Light Up Coffee, represents the vibrant profile often associated with the Kenya region. Kenyan coffees are widely celebrated for their intense acidity and complex, fruit-forward character, which frequently manifest as deep berry and citrus notes. In this specific lot, the roaster highlights distinct flavors of blackberry, blood orange, and cassis.

When evaluating such profiles, it is helpful to consult the flavor wheel to better categorize these bright, acidic sensations. While Kenyan coffees are traditionally processed using the double-fermentation method—which contributes to their signature clarity and sparkling mouthfeel—the specific expression of these notes can vary based on the roast profile. This selection serves as a quintessential example of the region's ability to produce coffees that are both bold and remarkably nuanced, offering a sophisticated experience for those who appreciate high-toned, fruit-driven acidity in their cup.