Decaf

Producer: Smallholders - ALMA Program Process: Washed Varieties: Bourbon, Caturra Location: Laguna De Ayarza, Huehuetenango Elevation: 1,500 masl Importer: Onyx

Perfect for when you want the delicious taste of coffee without the caffeine. The Swiss Water® plant is in nearby Delta, BC and uses fresh, local water to gently remove the caffeine until the green coffee beans reach 99.9% decaffeination.

Tasting Notes: Cocoa Nibs, Almond, Honey

This decaffeinated offering from Matchstick Coffee highlights the potential of high-quality lots sourced through the ALMA program. Produced by smallholders in the Laguna De Ayarza region of Huehuetenango, Guatemala, this coffee utilizes the Bourbon varietal, a plant historically celebrated for its balanced sweetness and complex profile. Because this lot is washed, the cup emphasizes clarity and clean acidity, allowing the inherent characteristics of the region—often associated with Guatemala’s distinct volcanic soils—to shine through.

In the cup, drinkers can expect a comforting profile defined by notes of cocoa nibs, almond, and honey. While decaffeinated coffees are sometimes overlooked, this selection demonstrates that careful processing can preserve the integrity of the bean’s origin. For those looking to better understand how these specific descriptors align with broader industry standards, consulting a flavor wheel can be a helpful tool for identifying the nuanced layers present in this balanced, approachable roast.