Steeped - Teodoro's Italian Roast - Single Serve

Real coffee in a single-serve pack you steep like tea — no brewer, no filter, no grounds to deal with. Each pack holds Teodoro's Italian Roast, our medium-dark Brazilian blend, with cocoa and roasted nuts and a low-acid finish. How It Works Drop a pack in your mug, add hot water, steep, and pull the pack out. It takes about as long as a cup of tea and produces a fuller cup than instant — useful in a hotel room, a rental kitchen, an office with no gear, or a campsite where a brewer is one thing too many to carry. From Our Family's Farms in Brazil Teodoro's is part of our Family Line, grown on our own family's farms in Brazil's Sul de Minas region — land Augusto Carneiro's family has cultivated since 1890, at over 1,100 meters, using a Pulped-Natural process that builds the sweetness and body this roast is known for. Read how our direct trade model works. Going through them quickly? The bundle brings the per-pack price down. Roasted by a Certified B Corp Roasted in Portland, Oregon by a Certified B Corporation on 100% renewable energy, with at least 1% of annual gross profits donated to nonprofits.

Produced by Nossa Familia Coffee, Steeped - Teodoro's Italian Roast offers a convenient single-serve approach to a classic profile. Sourced from the Sul de Minas region of Brazil, this coffee is grown at 1100 masl and processed using the pulped-natural method. This technique, which sits between washed and natural processing, often balances the body of the bean with a clean finish; you can learn more about how this impacts the cup in our processing methods explainer.

The roaster highlights notes of cocoa and roasted nuts, a profile frequently associated with the traditional, darker roasts common in Brazilian coffee culture. When evaluating these specific characteristics, you may find it helpful to reference our flavor wheel to better identify the nuances of these nutty and chocolatey tones. By utilizing the Steeped format, this selection provides a consistent, accessible way to experience the distinct terroir of Sul de Minas without the need for specialized brewing equipment.