Kii

Produced by a renowned coffee factory in Kenya's Central Province, this lot reflects decades of expertise and offers a vivid example of the juicy fruit character and complexity for which Kenyan coffee is celebrated.

*Coffee will be sent out in our mailer bags

The Kii lot, sourced by Origin Coffee, represents the distinct profile of the Central Province in Kenya. Coffees from this region are frequently celebrated for their vibrant acidity and complex, layered sweetness, often characterized by bright citrus and berry undertones. When evaluating such profiles, enthusiasts often consult the flavor wheel to better identify the nuanced acidity and deep fruit notes that define high-quality Kenyan exports.

While processing methods can significantly influence the final cup, Kenyan coffees are traditionally known for a meticulous approach to washing, which helps preserve the clarity and intensity of the bean’s inherent character. As you experience the Kii, consider how the specific terroir of the Central Province contributes to the cup's structure. This selection offers a focused look at the regional hallmarks that have established Kenya as a cornerstone of the specialty coffee industry.