Organic: Blend

TASTING NOTES

There’s luscious blackcurrant with a fresh twist of lime zest alongside. Sweet tropical fruits and baking cocoa comes through as it cools for a juicy, sweet and well-balanced cup.

COUNTRY: FARM, PROCESS (REGION)

• Colombia: Anei Cooperative, Washed (Sierra Nevada de Santa Marta)

• Guatemala: Guaya’B Cooperative, Washed (Huehuetenango)

Mexico: FESICH Federation, Washed (Chiapas)

The Organic: Blend, crafted by Ozone Coffee NZ, represents a collaborative effort between three distinct regions: the Sierra Nevada de Santa Marta in Colombia, Huehuetenango in Guatemala, and Chiapas in Mexico. This blend draws its character from the Anei Cooperative, Guaya’B Cooperative, and the FESICH Federation. Each component is prepared using the washed process, a technique that typically emphasizes a coffee’s inherent acidity and clean finish by removing the fruit flesh before drying. You can learn more about how this impacts the cup in our processing methods explainer.

In the cup, this selection presents a vibrant profile featuring blackcurrant, lime zest, tropical fruits, and baking cocoa. When evaluating these specific characteristics, it can be helpful to reference the flavor wheel to better identify the nuances between the bright, citrus-forward notes and the deeper, grounding cocoa undertones. This blend highlights the diverse terroir of Latin American coffee production through a balanced, meticulously sourced profile.