HiU Los Lajones The Misfit Washed Geisha 100g

This is a 100g bag

orange blossom / honeydew / bergamot / raw sugar

Sweetness ●●●●○     Acidity ●●●●○     Body ●●●●○

In the cup, this coffee is a floral symphony, opening with delicate notes of cherry blossom and jasmine that evoke the serenity of a blooming garden. Juicy red cherry and the bright tang of pink grapefruit follow, adding vibrancy and depth to the experience. The flavours are as breathtaking as the farm itself, a true reflection of the unique terroir and meticulous craft that HiU Coffee pours into every harvest.

High in the misty mountains of Boquete, where the cool mountain breezes kiss volcanic soils, lies Los Lajones—a farm steeped in beauty and boundless potential. Here, HiU Coffee brings their vision to life, nurturing rare varietals with care and pioneering processes that transform each harvest into something truly exceptional. Los Lajones isn’t just a coffee farm; it’s a sanctuary for innovation and artistry, where every bean tells a story of passion and place.

*Please note that Gold Series coffees are excluded from regular discounts & promotions.

Produced by HiU Coffee in the Boquete region of Panama, the HiU Los Lajones The Misfit Washed Geisha represents a meticulous approach to one of the world’s most celebrated cultivars. The Geisha varietal is widely prized by enthusiasts for its exceptional floral aromatics and tea-like clarity, characteristics that are often highlighted through precise processing methods. By utilizing a washed process, this lot from Rosso Coffee Roasters emphasizes a clean, vibrant profile that showcases delicate notes of orange blossom, jasmine, and cherry blossom alongside bright citrus and stone fruit undertones. When evaluating such complex profiles, referencing a flavor wheel can help identify the nuanced interplay between the raw sugar sweetness and the sharp acidity of pink grapefruit. This specific offering provides a refined look at how regional terroir and careful post-harvest handling converge to define the unique character of a high-altitude Panamanian harvest.