Mount Totumas After The Rain Washed Geisha 100g

jasmine / lime zest / passionfruit / honey

Sweetness ●●●●○ Acidity ●●●●○ Body ●●●○○

Perched at an impressive 1,900 meters above sea level, Mount Totumas Cloud Forest is a 400-acre sanctuary bordering La Amistad National Park, the largest highland preserved wilderness in Central America. This unique retreat seamlessly blends comfort and adventure, offering luxurious accommodations amid breathtaking cloud forest scenery. Beyond the panoramic vistas, guests find a world teeming with wildlife—birds, mammals, and tropical flora thriving in the mist-kissed treetops.

Established in 2008 by brothers Michael and Jeff Dietrich, Mount Totumas was founded with a vision of land conservation and a deep reverence for the diverse tropical flora and fauna. Today, a close-knit community maintains and enriches the property: the Rodriguez family oversees everything from coffee cultivation to cattle with unwavering devotion, ensuring that every aspect of this land reflects the sanctuary’s commitment to sustainability.

Mount Totumas “After the Rain” showcases a vibrant Geisha profile, opening with delicate jasmine aromatics and a bright lime zest flourish. Passionfruit sweetness emerges mid-palate, trailing into a smooth honeyed finish. Expect a crisp, lively acidity and a silky, tea-like body—qualities that have made Panamanian coffees world-famous and consistently celebrated in competitions like Best of Panama.

Produced by the Rodriguez family in the Mount Totumas Cloud Forest, this Panama-grown lot showcases the meticulous standards of Rosso Coffee Roasters. The coffee features the Geisha varietal, which is widely celebrated by enthusiasts for its distinct floral aromatics and tea-like elegance. By utilizing a washed process, the producers emphasize the inherent clarity and brightness of the bean, allowing the delicate notes of jasmine, lime zest, passionfruit, and honey to shine through in the cup.

When evaluating such high-clarity profiles, it is helpful to reference a flavor wheel to identify the nuanced transitions between citrus acidity and floral sweetness. While washed coffees are often prized for their clean, vibrant acidity, the specific terroir of the Mount Totumas region contributes a unique character to this harvest. This 100g offering provides a focused look at how careful cultivation and processing can elevate the profile of a world-renowned varietal.