Black Honey

Juicy, candied red apple slowly melts to Asian plum on the palate. A lime acidity on a medium body is complimented with the unique sweetness of the blend.

OUR ESPRESSO RECIPE FOR THIS COFFEE

DRY DOSE 20 grams

WET DOSE 40-42 grams

TEMP 93 °C

PRESSURE 9 bar

TIME 24-26 seconds

We would recommend this as a starting point.

Our speciality range is best enjoyed when brewed using speciality equipment rather than auto and filter machines. Try Black Honey in a Chemex, V60, Abid Clever Dripper or Aeropress.

The Black Honey process is a meticulous variation of the honey processing method, characterized by leaving a significant portion of the mucilage on the coffee cherry during drying. This technique often results in a cup profile that bridges the gap between the bright acidity of washed coffees and the intense sweetness of natural-processed beans. Because the sticky fruit layer is left intact, the beans absorb more sugars, which can lead to a syrupy body and complex, fruit-forward characteristics.

In this specific offering from Truth Coffee, the Black Honey process highlights a distinct profile of candied red apple, Asian plum, and lime. To better understand how these specific fruit and citrus notes fit into the broader spectrum of coffee tasting, we recommend consulting the flavor wheel. This tool helps identify the nuances of acidity and sweetness that define such unique processing styles, allowing for a deeper appreciation of the cup's structural balance.