Aime Gahizis

A milestone in our Rwanda sourcing, this latest lot from Aime and Gitesi marks an exciting step forward. Deeper, more complex than last year, with rich berry fruit and a subtly boozy character.

This natural-processed Rwanda lot from producer Aime Gahizis, roasted by Workshop Coffee, showcases the fruit-forward character typical of naturals from the region. The roaster identifies berry fruit and boozy notes—a combination suggesting both the coffee's inherent sweetness and fermentative complexity from its processing method. Natural processing, where beans dry inside their fruit before hulling, tends to intensify fruity and wine-like qualities. The boozy descriptor points to deeper fermented undertones that develop during extended drying. For reference on how these flavors fit within coffee's broader sensory spectrum, explore the flavor wheel. Coffees with this profile appeal to those seeking bold, fruit-driven cups with added depth and body.