Sammamish High School Redhawk Blend

FREE SHIPPING ON ORDERS OVER $45 About the Sammamish Redhawk Coffee Program

The Sammamish Redhawk Coffee Program is a PTSA fundraiser for the Class of 2026 Grad Night. Grad Night is an all-night event that’s held the night after graduation and provides Seniors a safe, fun, and memorable way to celebrate the end of school among friends. Subscribe or purchase today!

How the Program Works

Whether buying for yourself or as gifts, you can customize your buying to suit your needs - In addition to grind options, you can make a 1-time purchase or set up a coffee subscription and save money. However you buy it, $5 dollars from each bag sold goes directly to the Class of 2026 Grad Night’s fundraising goal.

Coffee Tasting Notes

This is a medium-dark roast blend crafted especially for the Sammamish High Redhawk Coffee Program. This coffee is medium bodied and made from coffees from Central and South America. Notes of milk chocolate and molasses highlight this delicious blend. We found this blend was excellent as a warm brew and is also fantastic over ice.

Our Community Partners

This program wouldn’t exist without the support from two great local businesses—the coffee roasters at Zoka Coffee and the brand strategy team at SeaMonster Studios who created our beautiful coffee packaging and developed this website. When you buy this coffee, you’re supporting these businesses too!

The Sammamish High School Redhawk Blend, crafted by Zoka Coffee, represents a classic approach to regional sourcing, drawing its components from across Central and South America. By blending beans from these diverse origins, roasters often aim to create a balanced, consistent cup that highlights the foundational sweetness typical of the Western Hemisphere’s primary coffee-growing belts.

In the cup, this blend is characterized by deep, comforting profiles of milk chocolate and molasses. These notes are staples of the "sweet" and "nutty" categories often found on the flavor wheel, which serves as a helpful tool for identifying the nuanced sugars and caramelized undertones present in such roasts. While individual lots from these regions can vary significantly based on processing methods and specific microclimates, this blend focuses on a reliable, approachable profile that emphasizes the rich, dessert-like qualities favored by many coffee drinkers seeking a smooth and grounded morning experience.