Maracaturra

Maracaturra is a cross of the giant-beaned Maragogipe and the compact Caturra, developed in Nicaragua. Like its cousin Pacamara it yields very large beans and a full, complex cup of florals, fruit, and sweetness, and it has produced numerous Nicaraguan Cup of Excellence winners. It demands careful selection to remain stable and is grown mostly by quality-focused producers.

At a glance

• Scientific name: Coffea arabica var. maracaturra
• Parent varieties: Maragogipe, Caturra
• Flavor: Big-bodied, sweet, complex; large beans.
• Aroma: Floral, fruity.
• Disease resistance: Low
• Cup potential: High