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Maragogipe

Coffea arabica var. maragogipe

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Key facts
Origin
Maragogipe, Bahia, Brazil
Discovered
1870s
Parent Variety
Typica
Famous For
Largest beans of any Arabica
Flavor Profile
Mild, sweet, smooth with low acidity
Yield
Low
Notable Use
Parent of Pacamara variety
Maragogipe
Photo: Denis kasozi / Wikimedia Commons (CC BY-SA 4.0)

Maragogipe is a natural mutation of Typica discovered near the town of Maragogipe in Bahia, Brazil, in the 1870s, famous for producing the largest beans of any Arabica — so-called 'elephant beans.' Its yields are low and the tree is leggy, but its size and gentle, smooth cup gave it niche appeal and, crucially, made it a parent of Pacamara. It remains a curiosity variety valued more for novelty and breeding than volume.

At a glance

  • Scientific name: Coffea arabica var. maragogipe
  • Parent varieties: Typica
  • Identified: 1870
  • Flavor: Mild, sweet, smooth with low acidity.
  • Aroma: Soft, sweet.
  • Disease resistance: Low
  • Cup potential: Good

See also

Sources & further reading