Coffee Blossom Honey – 12oz. jar

Coffee Blossom Honey from Guatemala

Sourced from small-scale family farms aiming to boost economic prosperity for these families, maintain unparalleled honey quality, and ensure environmental sustainability.

Tasting notes: a subtle sweetness with delicate lavender notes. Pairs well with coffee, tea, cheese

Crystalization: Three things make honey more likely to crystallize:

Temperature below 50ºF (10ºC) | The ratio of glucose and fructose in the honey | Pollen content

To turn your Coffee Blossom Honey back into a smooth liquid put your honey in a vessel of warm water and allow it to slowly liquify.

Produced by Barrington Coffee Roasting Company, this Coffee Blossom Honey offers a unique perspective on the terroir of Guatemala. While coffee beans are the primary focus of the industry, honey derived from the nectar of coffee flowers captures the essence of the plantation’s ecosystem during the brief, fragrant blooming season. This specific jar presents a profile defined by subtle sweetness and delicate lavender notes, reflecting the nuanced aromatics often associated with high-quality floral sources.

When evaluating such distinct agricultural products, enthusiasts often look to the flavor wheel to categorize these complex sensory experiences. Floral-forward profiles in coffee-related products are frequently prized for their elegance and aromatic clarity, providing a sensory bridge between the landscape of the farm and the final jar. This offering serves as a rare opportunity to experience the delicate, ephemeral character of the coffee plant beyond the roasted bean.