Barrington Coffee Roasting Company

Founded in 1993 by Gregg Charbonneau and Barth Anderson, Barrington Coffee Roasting Company operates out of its roastery in Lee, Massachusetts. The company was established based on a shared passion for coffee, blending the founders' backgrounds in art restoration and environmental science. Barrington Coffee focuses on discovering and roasting exceptional coffees from various regions, including the Americas, Asia, and Africa. The roastery emphasizes a hands-on approach, with the founders and their team personally involved in sourcing, cupping, and roasting processes. Their mission centers on highlighting the inherent quality of the beans through careful roasting techniques rather than overwhelming them with roast profiles. The company maintains a commitment to direct sourcing, aiming to support quality-driven producers through generous compensation and sustainable practices. By prioritizing seasonal selections and fresh delivery, Barrington Coffee seeks to provide customers with high-quality, traceable coffee that reflects the dedication of the farmers who produced it. The business remains a focused, non-corporate entity that values coffee-centric expertise and community engagement.