Magnolia Coffee

This natural processed coffee from the Kintamani highlands features notes of ripe berries, plum, and hints of nutmeg.

This rare Chiroso variety coffee offers notes of stone fruits with a creamy body and a juicy sweet finish.

This award-winning, fruit-forward anaerobic coffee from Las Lajas offers brilliant clarity, layered fruit intensity, winey acidity, and a syrupy body.

This deluxe gift box features four different 12oz bags of medium roast coffee along with a patch and magnet.

This anaerobic natural coffee from the Gedeb district features bright notes of jam, kiwi, and peach.

This versatile everyday coffee from the Nebilyer Valley delivers milk-chocolate and brown-sugar tones that taste like honey graham crackers.

This bundle includes a vacuum-insulated mug and three bags of coffee to support the fight against cancer.

This natural processed coffee from the Shantawene Washing Station in Sidama offers notes of blackberry, honey, floral, and chocolate.

This exceptional natural processed coffee from the Worka Sakaro washing station in Yirgacheffe features notes of blueberry, strawberry jam, honey, and cocoa.