North Star Coffee Roasters

Natural Geisha microlot from Eric Landaverde featuring strawberry, cream, and rose wine notes.

Rwandan honey-processed coffee from young Ijabo farmer group, sweet and syrupy.

Sweet, balanced regional Peruvian blend with rooibos tea, red plum and brown sugar notes.

Balanced Brazilian decaf with sweet praline, brown sugar, and orange notes.

Crisp microlot from Finca Margarita with apple butter, tart grape and honey sweetness.

Washed coffee from indigenous Mazatec community producers with blackberry, apple, and almond notes.

Juicy, fruit-forward Uganda with cherry sweetness and bright lively acidity.

Balanced microlot with sweetness and bold purple fruit notes.

Syrupy washed field blend from La Colmena community with complex depth.

Complex, vibrant washed Pink Bourbon with syrupy body and sugarcane sweetness.

A balanced Brazilian coffee with chocolate, hazelnut and citrus notes.

Clean and juicy washed lot from Rwanda's Ijabo Youth Project producer group.

Washed Guatemala coffee with green apple, red berries, and almond notes.

Sessionable cup from an emerging origin with pear, sweet lemon and creamy nougat.

Staple coffee from La Palma micro entrepreneurs in Chalatenango, El Salvador.