Propeller Coffee

Seasonal Latin American espresso blend with sparkling acidity and fruit sweetness.

Family-owned Nicaraguan estate with three farms producing balanced, high-quality washed Arabica.

Organic washed Typica from a Peruvian cooperative in the Amazonian Andes.

Certified organic Peru decaf using Swiss Water process, retaining full flavor.

Seasonal Latin American and African or Indonesian espresso blend with delicate acidity and jammy sweetness.

Washed Papua New Guinea coffee from Baroida Estate with pineapple, mango, and kiwi notes.

Traditional dark roast with smooth body, bold intensity, and clean finish.

Classic dark roast with rich body, mellow acidity, and intense flavour.

Seasonal Central and South American espresso blend with mellow acidity and rich sweetness.