Colombia Truji y Angelita

Our relationship with the Trujillo family began four years ago with a Pink Bourbon from Carlos Trujillo, who has been in coffee for over 50 years. He's since passed the farm to his daughter Paola, who built Patio Bonito around three guiding principles: food security, soil stewardship, and exceptional coffee.

Experience: passion fruit leads with lively sweetness, subtle lime zest carries through every sip adding lift and clarity, and a delicate hibiscus finish rounds it out with refreshing florals and sparkling acidity. Bright, juicy, and incredibly vibrant—perfect for anyone craving a fruity cup.

The Colombia Truji y Angelita, sourced from producer Paola Trujillo, represents a compelling example of the Pink Bourbon varietal. Grown in the diverse landscapes of Colombia, this lot is roasted by Cat & Cloud Coffee and features distinct tasting notes of passion fruit, lime zest, and hibiscus.

Pink Bourbon is often celebrated by enthusiasts for its unique balance of sweetness and acidity, frequently bridging the gap between the complexity of heirloom varieties and the reliability of traditional Bourbon. When evaluating coffees with such vibrant, fruit-forward profiles, it can be helpful to reference the flavor wheel to better identify the specific nuances of acidity and floral aromatics present in the cup. By focusing on the intersection of careful cultivation by producers like Trujillo and precise roasting techniques, this coffee offers a clear expression of its origin’s potential.