Mwendi Wega

Ripe black currant, beautiful complexity with a sparkling passion fruit acidity.

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Everyone loves a good story and it doesn’t get better than Mwendi Wega. Unsatisfied with delivering to their local factory and cooperative, a group of closely located farmers outside of the city of Kerugoya decided to pull their collective resources together and build a factory – washing station. With an experienced mill manager and a tight knit membership group this coffee is some of our favourite out of Kenya this year. With ripe black currant flavour, beautiful complexity, and a sparkling lime zest acidity, we are sure you will join in our collective affection for this coffee.

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The Mwendi Wega, sourced from the Kerugoya region of Kenya, represents the classic profile often associated with this renowned coffee-growing nation. Roasted by Five Senses, this lot undergoes a washed process, a method typically employed to highlight the inherent acidity and clean, vibrant clarity of the bean. In the cup, these characteristics manifest as distinct notes of black currant, passion fruit, and lime zest.

When evaluating such bright, fruit-forward profiles, it is helpful to reference the flavor wheel to better identify the nuances of acidity and sweetness. While washed coffees are generally celebrated for their crisp, refined finish, the specific terroir of Kerugoya often contributes to the intense, complex character found in this selection. By focusing on precise processing, this coffee showcases the high standards maintained by producers in the region, offering a balanced experience that highlights the unique intersection of origin and craft.