Coffee By the Sea

This blend was created exclusively for the Inn By the Sea in Cape Elizabeth. It is a unique combination of light and dark roasted beans from Asia and the Americas. With each sip you can almost feel the Atlantic breeze at your back.

Flavor Notes:  Caramel + Butterscotch + Cream

Roast Level:  Medium

Coffee By the Sea, offered by Coffee By Design, presents a profile defined by its rich, dessert-like qualities. Featuring tasting notes of caramel, butterscotch, and cream, this selection highlights the comforting, sweet spectrum of the flavor wheel. Coffees with these specific flavor profiles often lean toward a fuller, more indulgent mouthfeel, making them a popular choice for those who enjoy a smooth and balanced cup.

While flavor profiles are influenced by a variety of factors including origin, processing methods, and roast degree, the focus here remains on the harmonious interplay of sugary, dairy-adjacent notes. Whether enjoyed as a standalone brew or paired with milk, this coffee emphasizes the classic, approachable sweetness that many enthusiasts seek in their daily ritual. By prioritizing these warm, confectionary characteristics, the roaster provides a consistent experience that highlights the depth found within these specific sensory categories.