Decaf Organic French Roast

We roast organic Central American beans to a beautiful mahogany color to create a rich, full-bodied cup of decaf coffee. We are a USDA certified organic processing facility inspected annually by Maine Organic Farmers and Gardeners Association.

Flavor Notes:  Dark Chocolate + Roasty + Sweet

Roast Level:  Dark

Sourced from Central America, the Decaf Organic French Roast by Coffee By Design represents a classic approach to dark-roast profiles. French roasts are traditionally characterized by a deep, carbonized sweetness and a significant reduction in acidity, often highlighting the structural body of the bean over its origin-specific nuances. In the cup, this selection offers notes of dark chocolate and a distinct roasty quality, balanced by an underlying sweetness.

When evaluating such profiles, enthusiasts often look for how the roasting process interacts with the bean's inherent density. While lighter roasts might emphasize bright, acidic top notes, darker roasts like this one focus on the development of caramelized sugars and heavy mouthfeel. To better understand how these specific descriptors fit into the broader spectrum of coffee evaluation, you can consult the flavor wheel. This organic, decaffeinated offering provides a robust experience for those who prefer a bold, intense cup without the presence of caffeine.