Horn to Harbor

Portland, Maine and the Horn of Africa are united in this coffee: we’ve selected two African coffees roasted to different degrees, along with a coffee from Costa Rica to create a bright and fruity blend with a rich, velvety finish.

Flavor Notes:  Summer Berries + Cashew + Sweet

Roast Level:  Medium

Horn to Harbor, a selection from Coffee By Design, highlights the distinct profile of beans sourced from Costa Rica. This specific lot presents a balanced cup characterized by the roaster’s notes of summer berries, cashew, and a lingering sweetness. While individual profiles vary based on processing methods and specific micro-climates, Costa Rican coffees are frequently celebrated for their clean acidity and structured body.

When evaluating the nuances of this coffee, drinkers may find it helpful to reference the flavor wheel to better identify the interplay between the bright fruit tones and the savory, nutty undertones. By bridging the gap between vibrant berry acidity and the grounding, creamy quality of cashew, this offering provides a versatile experience for those exploring the diverse landscape of Central American coffee. Whether enjoyed as a morning pour-over or a focused espresso, the profile remains approachable yet complex.