Organic Italian Roast

This organic blend is roasted until the coffee oils just start to peak on the surface each bean, so we know that the sugars are browning and not burning. With maximum sweetness, this coffee pairs great with brunch or dessert.

Flavor Notes:  Caramel + Sweet + Roasty

Roast Level:  Medium-Dark

The Organic Italian Roast, crafted by Coffee By Design, represents a classic approach to dark-roast profiles. By pushing the beans further into the roasting process, roasters aim to develop deep, caramelized sugars and a distinct, bold body. While lighter roasts often highlight the inherent acidity of the bean, darker roasts like this one prioritize the transformation of the coffee’s structure, resulting in the characteristic notes of caramel, sweetness, and a pronounced roasty finish.

When evaluating such a profile, it is helpful to consider how heat application influences the final cup. Darker roasts often shift the sensory experience away from bright, fruit-forward acidity toward richer, more savory, and bittersweet sensations. To better understand how these specific descriptors fit into the broader spectrum of coffee characteristics, you can consult the flavor wheel. This tool provides a framework for identifying the nuanced layers of sweetness and roast-driven flavors that define this particular offering.