Cueva de los Llanos

The Andes Mountains split into three ranges in Nariño, Colombia, creating a stunning landscape at ideal altitudes for coffee production. On a high ridge in the eastern range, members of the Agrounidos coffee association take advantage of their natural resources to produce some of the best coffees in the region. We work closely with the association every year to select the best lots for Cueva de los Llanos. Look for notes of green grape, almond, and milk chocolate.

Sourced from the high-elevation landscapes of Colombia · Nariño, Cueva de los Llanos represents the collaborative efforts of the Agrounidos coffee association. This selection, brought to market by Counter Culture Coffee, highlights the distinct regional character often found in this part of the country. When evaluating such coffees, enthusiasts frequently look for a balance between sweetness and acidity, which can be mapped using a flavor wheel to better identify specific nuances.

In the cup, this lot presents a profile defined by green grape, almond, and milk chocolate. While specific flavor profiles are unique to each harvest, coffees from Nariño are often noted for their bright, clean acidity and complex sugar structures. By focusing on the work of the Agrounidos association, this offering provides a clear look at the quality standards maintained by producers in this specific Colombian region.