Finca El Puente - Gesha Variety

Our relationship with Finca El Puente, which has spanned two decades, is rooted in a shared commitment to quality and a belief that remarkable coffees should be accessible to more people.

This year, we sourced a small amount of their Gesha, an iconic variety that Moisés and Marysabel were the first to cultivate in Honduras. Thanks to their partnership and dedication, we can share it at an accessible price, giving the wider coffee community a taste of their vision and what makes Finca El Puente so special. Look for floral aromatics, crisp green apple brightness, and a smooth chocolate sweetness in the cup.

Produced by Moisés and Marysabel in Honduras, this Finca El Puente selection highlights the distinct profile of the Gesha varietal. Roasted by Counter Culture Coffee, the cup is defined by floral aromatics, a crisp green apple brightness, and a smooth chocolate sweetness.

Gesha is widely prized in the specialty industry for its characteristic floral, tea-like clarity and complex acidity. When evaluating such nuanced profiles, tasters often reference the flavor wheel to better identify the specific aromatic compounds present in the cup. By focusing on the meticulous cultivation practices of producers like Moisés and Marysabel, this lot serves as a compelling example of how high-quality varietal selection and careful processing can elevate the sensory experience of a coffee. Whether enjoyed as a pour-over or a delicate filter brew, the balance of fruit-forward acidity and chocolate undertones offers a sophisticated look at the potential of the region.