Finca La Victoria – Java Variety

The story of the Java variety in Latin America is deeply rooted in Nicaragua. So much so that it’s often called ‘Javanica’ throughout the region. At Finca La Victoria, owners Mario and Nelly Lovo embody a spirit of constant improvement, with experimentation at the heart of their approach. When we learned that Java was among their newest plantings, we couldn’t wait to taste the results. This small lot was worth the wait, showcasing delicate flavors of nectarine and citrus atop a tea-like body. 

Pronunciation: FEEN-kah lah vik-TOR-ee-uh JAH-vah

Produced by Mario and Nelly Lovo in Nicaragua, Finca La Victoria showcases the unique potential of the Java varietal. While the Java plant is often recognized for its resilience and distinct cup profile, this specific lot from Counter Culture Coffee highlights a bright, fruit-forward character. The roaster identifies prominent notes of nectarine and citrus, offering a vibrant experience that invites exploration through the flavor wheel.

In the broader context of specialty coffee, the Java variety is frequently noted for its ability to produce complex, nuanced acidity. By focusing on the specific output of the Lovo family’s farm, this offering provides a clear look at how careful cultivation in Nicaragua can elevate the inherent qualities of this particular plant. Whether you are a seasoned enthusiast or a curious newcomer, these tasting notes serve as a starting point for identifying the delicate balance of stone fruit and citrus found within this cup.